FDA Approved Lab Grown Chicken For Profit Trumps mRNA Vaccines Without Risks?

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Lab-Grown Chicken Aims To Be All The Rage

Lab-grown chicken has been approved for consumption by the understaffed FDA. Cultivated meat already has a marketing strategy to make it only available to high-end restauranteurs. This is certainly a clever way to appeal to those less fortunate in much the same way as a Louis Vuitton or a Gucci product might.

According to the latest press information, UPSIDE Foods has “made history again as the first company to receive a ‘No Questions’ letter from the FDA for cultivated meat.” Furthermore, prominently displayed on their website are the words, “Delicious meat directly grown from animal cells.” Ugh. Those cells never got any exercise, and I’m supposed to eat them?

Should The Risks of a Vaccine Be Placed Higher Than The Risks of Eating Lab-Grown Meats?

Lab-grown meats are a concern for this health and wellness advocate. As such, it doesn’t matter if a harmful substance enters the bloodstream directly by injection or via the digestive system. Therefore, introducing a novel laboratory substance into the body should require similar testing. At least tell us how much it’s been tested before releasing it to the general public.

In the case of the Vaccine Review Process, the FDA considers four critical parameters:

  1. Clinical trials
  2. Risks and benefits
  3. Continual monitoring
  4. Manufacturing guidelines

What the FDA Says in Their Document, “Human Food Made With Cultured Animal Cells”

Read the entire document here

The FDA is continuing to work with firms that are developing food made from cultured animal cells to ensure that the processes used to produce them are safe and lawful under the Federal Food, Drug, and Cosmetic Act. While it is a shared responsibility for the FDA and industry to ensure food is safe, it is the manufacturer’s responsibility to ensure they are marketing food that meets all applicable FDA requirements.

Let’s consider that the review process for cultivated meat and a vaccine has the four steps listed above. Each one of those mandates should build a person’s confidence in the FDA governance, right? However, Kevin McKernan, Microbiologist, discovered something that went right past the FDA. You can hear the explanation in an Apple podcast by clicking the following link. The Man Who Found DNA Toxins in Pfizer & Moderna Vials

Lab-Grown Meat And Vaccines Both Require Excellent Quality Control

Mr. McKernan discovered unacceptable double-stranded DNA plasmids in Pfizer and Moderna vaccine vials. The discovery he made is critical to a person’s life. If widespread, this lack of quality control could have put many at risk. Specifically, a greater risk for blood clotting, possible development of antibiotic resistance, anaphylaxis, gene integration risk, and long-term production of spike protein within the body.

lab grown chicken

You know what gets credited as meat if you have learned anything about a Chicken McNugget or a McRib sandwich. So try to maintain good health by the consumption of non-nutritious food-like substances. You will temporarily get full, but your body will starve.

WHAT ARE THE PROS AND CONS OF CULTIVATED MEATS?

While researching the Pros and Cons of cultivated meats, two significant concerns appeared regularly: 1. It is too costly to become a sustainable business because of a limited manufacturing scale; 2. The thing it is trying to fix (Carbon emissions) will increase as the demand rises, thereby improving nothing.

Of course, I want to point out that the FDA has passed the buck. They made the manufacturer responsible for ensuring they are marketing food that meets all of the FDA’s requirements. So here’s where things get sticky.

For cell-cultured meat, the FDA regulates the cell collection, banking, growth, and differentiation of the cells, with a regulatory transition to USDA-FSIS, for the species covered under FMIA and PPIA, at harvest through processing and labeling. Read: Human Food Made With Cultured Animal Cells

Nevertheless, what goes on behind the closed doors of manufacturers trying to save money is another story. The high production cost of this type can potentially severely compromise the health and safety of a product. This is particularly true since it is void of any long-term clinical trials or risk assessment.

Please read my other post for more information on increasing longevity through your diet.

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Stuart Brown, D.D.

Comments

2 Comments

    • Stuart Brown, D.D.

      Thank you. Keto is the way to go because it helps with brain health. Check out my other post: my other post:

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